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Ryokō Saeakari Matcha

Ryokō Saeakari Matcha

$50.00 USD
$50.00 USD
Sale Sold out

Single Cultivar: saeakari

Region: Shizuoka prefecture

Tasting notes: edamame and chestnut

First harvest, stone ground, single origin

*Recommended to consume within 1 month of opening. Keep sealed and in a cool place out of direct sunlight.

BBD 09/30/2025

Net Weight: 30g (1.06oz)

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More About Saeakari

Our ceremonial grade saeakari matcha is perfect for daily consumption. Lightly roasted, this matcha results in a smooth, nutty and creamy taste profile. The shading process lasts for about three weeks, creating a rich umami profile. The region of Shizuoka is prized due to the elevation, climate and mineral rich-soil. This region is known to produce matcha that is naturally sweet and vibrant green given its lush vegetation and proximity to the coast.

Customer Reviews

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N
Natalie

Best matcha ive ever had

Benefits Of Matcha

  • Sustained Energy

    Smooth, focused energy without the crash — thanks to caffeine + calming L-theanine.

  • Calm Focus

    L-theanine promotes relaxed alertness and enhances mental clarity.

  • Rich in Antioxidants

    Packed with catechins like EGCG that support cellular health and reduce oxidative stress.

  • Supports Detox

    Chlorophyll helps your body naturally cleanse and eliminate toxins.

  • Heart & Skin Health

    Promotes healthy circulation, balanced cholesterol, and glowing skin.

  • Immune Support

    Polyphenols and nutrients help protect your body from daily stressors.