Ryokō Samidori Matcha

A rare release, rooted in tradition.

This ceremonial-grade matcha is made from 100% samidori — a premium cultivar grown in Uji, Kyoto by one of Japan’s most respected sixth-generation tencha farmers.

Shade-grown for 25 days, handpicked during the first flush of spring, and stone-milled on-site, this matcha captures the essence of time-honored cultivation and craftsmanship. Its vibrant green color, velvety texture, and rich, umami-forward flavor are the result of generations of experience and deep respect for the leaf.

Expect a bold yet balanced matcha with depth, fragrance, and a naturally smooth finish — perfect for mindful mornings and elevated rituals.