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Ryokō Okumidori Matcha

Ryokō Okumidori Matcha

$40.00 USD
$40.00 USD
Sale Sold out

Single Cultivar: okumidori

Region: Izumo, Shimane prefecture 

Tasting profile: bold, full-bodied, reminiscent of seaweed

First harvest, stone ground, single origin

*Recommended to consume within 1 month of opening. Keep sealed and in a cool place out of direct sunlight

Net Weight: 30g (1.06oz)

BBD 03/16/2026

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More About Okumidori

Our ceremonial grade and single cultivar okumidori matcha is grown with the traditional ooishita cultivation method and first harvest tencha leaves. The region of Izumo, Shimane has a unique climate and geographical factors, particularly the short sunshine hours that contribute to a beautiful green color and low bitterness in the tea. The result is an umami rich, subtly astringent matcha characterized by a deep green hue.

Benefits Of Matcha

  • Sustained Energy

    Smooth, focused energy without the crash — thanks to caffeine + calming L-theanine.

  • Calm Focus

    L-theanine promotes relaxed alertness and enhances mental clarity.

  • Rich in Antioxidants

    Packed with catechins like EGCG that support cellular health and reduce oxidative stress.

  • Supports Detox

    Chlorophyll helps your body naturally cleanse and eliminate toxins.

  • Heart & Skin Health

    Promotes healthy circulation, balanced cholesterol, and glowing skin.

  • Immune Support

    Polyphenols and nutrients help protect your body from daily stressors.