More About Asahi
One of Japan's most rare matcha cultivars, asahi, makes up less than 1% of total tea production in Japan. Grown by the same sixth-generation tencha farmer as our sold out samidori, our asahi matcha is carefully handpicked during the first harvest, matured until autumn and stone milled for a velvety smooth finish. Tasting notes are that of sweet peas and deep savory umami
